How to roast vegetables
Roasting vegetables It's one of the easiest dishes to do, all you need is an oven and loads of vegetables, oil and herbs and your ready. You can use mostly any vegetable when roasting, I prefer root...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitnesshealth.co.
Cooking tools:
- Deep fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
- Measuring spoon
- Airtight container
Ingredients
- 3 Carrots
- 2 sweet potatoes
- 3 onions
- 2 leeks
- 100g cheery tomato
- 1/2 pumpkin skinned
- 3 parsnips
- 30ml olive oil
- 2 sprigs rosemary, thyme or mixed herbs (Any one of these)
- salt
- pepper
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