Dutch Oven Chicken Thighs | Umami

Ingredients

• 1 ½ to 2 lbs. bone-in chicken thighs (~6 medium thighs)
• 2 teaspoons granulated garlic
• 1 teaspoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 ½ teaspoon pepper
• 1 teaspoon dried lemon peel
• 3 tablespoons butter (or olive oil)
• 1/2 cup dry white wine
• 1/2 large white onion (chopped)
• 1 tablespoon minced garlic
• 1- lb. Brussel sprouts (halved)
• 1/2 cup uncooked quinoa
• 1 ½ cups chicken broth (or beef broth)
• 3 tablespoons tomato paste
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 5-8 sprigs of fresh thyme