Dutch Oven Chicken Thighs | Recipe Cart | Recipe Cart

Ingredients

• 1.5-2 lb chicken thighs (about 6, bone-in chicken thighs)
• 1 tsp EACH garlic powder, Italian seasoning, and garlic powder
• ½ tsp EACH salt and pepper
• 2 tbsp olive oil (or any neutral-tasting oil, as needed)
• 1 lb baby gold potatoes (halved*)
• ½ cup white cooking wine (or any dry white wine)
• ½ cup heavy cream
• 2 tbsp butter
• 3 cloves garlic (smashed)
• 2 tbsp dijon mustard
• 1 rosemary sprig