Lamb Loin with Pea, Broad Bean & Little Gem Fricassee - Douglas Willis
Discover the flavors of Douglas Willis' Lamb Loin with a fricassee of peas, broad beans, and Little Gem lettuce. Perfect for special occasions or everyday dining.
Ingredients
- Lamb Loin cut into four equal pieces
- 50g butter
- 100ml double cream
- 2 Little Gem lettuce (cut in half)
- 200g frozen peas
- 200g broad beans
- 1 shallot (finely diced)
- Sprig of thyme (finely chopped)
- 1 Garlic clove (finely chopped)
- 1 ½ tbsp vegetable oil
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