Uncle Roger Approved Umami Fried Rice Recipe | Chef Joshua Weissman

Name: Uncle Roger Approved Umami Fried Rice Recipe | Chef Joshua Weissman
Total time: 90 min
Ingredients: 2 cups (340g) medium grain white rice; 2 cups (480ml) filtered water; 1” (2.5cm) piece galangal, peeled and finely grated; 1 tsp toasted sesame oil; 1 Tbsp Malaysian sambal; 3 cloves garlic, finely chopped; 1 Tbsp sweet soy sauce; 1.5 Tbsp double aged soy sauce; 3 shallots, peeled but still whole, cut into ⅛” (3mm) thick rounds; 3 cups vegetable oil, for frying; Kosher salt, to taste; 3 Tbsp vegetable oil; 3.5 Tbsp cold, smoked duck fat (optional to use smoked duck fat which is made with a smoking gun); 4 cloves garlic, thinly sliced; 2 shallots, finely diced; 2 fresno chiles, finely diced; 2 green onions, finely sliced, plus extra for garnish; 3 large eggs, whipped together in a small bowl; 3-4 cups cold, cooked rice; 2 tsp ground white pepper; 2 tsp MSG; Fried Rice Sauce

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Umami-packed, wok hai goodness to satisfy your craving in every bite. Joshua Weissman takes on the king of fried rice, Uncle Roger, and wins.

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Ingredients

2 cups (340g) medium grain white rice
2 cups (480ml) filtered water
1” (2.5cm) piece galangal, peeled and finely grated
1 tsp toasted sesame oil
1 Tbsp Malaysian sambal
3 cloves garlic, finely chopped
1 Tbsp sweet soy sauce
1.5 Tbsp double aged soy sauce
3 shallots, peeled but still whole, cut into ⅛” (3mm) thick rounds
3 cups vegetable oil, for frying
Kosher salt, to taste
3 Tbsp vegetable oil
3.5 Tbsp cold, smoked duck fat (optional to use smoked duck fat which is made with a smoking gun)
4 cloves garlic, thinly sliced
2 shallots, finely diced
2 fresno chiles, finely diced
2 green onions, finely sliced, plus extra for garnish
3 large eggs, whipped together in a small bowl
3-4 cups cold, cooked rice
2 tsp ground white pepper
2 tsp MSG
Fried Rice Sauce