Egg Fried Rice | Family Recipes | Umami

Ingredients

• 2 tbsp oil
• 2 garlic cloves , minced
• 1/2 onion, finely chopped
• 120 g/4 oz bacon or ham, chopped (I like bacon, chunky bits better than thin slices)
• 1 - 1 1/2 cups frozen diced vegetables (I use peas, corn, carrots)
• 2 cups, packed, cooked white rice (must be day old refrigerated*)
• 2 - 3 eggs, whisked
• 1 green onion, finely sliced
• Sauce - mix:
• 1 tbsp Chinese cooking wine, mirin or dry sherry (non alco – use ¼ cup chicken broth, will need to stir fry for a bit longer to evaporate)
• 1 tbsp Oyster Sauce
• 1 tbsp light soy sauce (or all purpose)
• 1/2 tsp sesame oil, recommended but optional
• 1/4 tsp white pepper