Porridge - WellBeing Magazine
CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 CORN THINS Original slices, crumbled
- 60g quinoa flakes
- 400mL soy or almond milk (unsweetened), plus extra to serve
- ½ cup frozen banana
- 1 tsp vanilla bean paste
- Pinch sea salt
- Stewed or canned peaches (2-3 half peaches)
- Stewed or canned plums (2-3 half plums)
- Handful pistachios, crushed
- Maple syrup, to sweeten (optional)
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