Quinoa porridge: journey to wellness - WellBeing Magazine
This grain free bowl of goodness hits the spot on a chilly morning. It's also delicious cold and travels well if you are eating on the run.
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Ingredients
- 2 cups cooked quinoa
- 2 apples – grated, not peeled.
- ¼ cup almonds – roughly chopped
- 2 tbsp sunflower seeds
- 2 tbsp pepita seeds
- 1 tbsp chia seeds
- 1 ½ cups macadamia or unsweetened almond milk
- 1 tsp cinnamon
- coconut cream to serve
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