Spanish Omelet | Public Domain Recipes

Ingredients

• 3 tablespoon butter, or margarine
• 2 tablespoon minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• dash of cayenne pepper
• 2 tablespoon minced green pepper
• 1/3 cup thinly sliced mushrooms
• 1 cup canned tomatoes
• Puffy Omelet Ingredients