Spanish Omelet recipe | PCC Community Markets

Ingredients

• Olive oil
• 2 pounds Yukon Gold potatoes, sliced 1/8-inch thick
• 1/2 onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 slices cooked ham, chopped (optional)
• 6 eggs, beaten
• Salt and freshly ground black pepper, to taste