Carrot & halloumi fritters with coriander dip - Master recipes

Ingredients

• 1 egg, beaten -
• 60g plain flour -
• 1 onion, coarsely grated -
• 4 carrots, coarsely grated -
• 250g halloumi, coarsely grated -
• thumb-sized piece of ginger, peeled and finely grated -
• 1 red chilli, finely chopped -
• 2 tsp ground coriander -
• small bunch of coriander, finely chopped -
• Vegetable oil, for frying -
• 200g Greek yogurt -
• 4 tbsp butter or ghee -
• ½ tsp smoked paprika -
• pinch of chilli flakes -
• ½ tbsp coriander seeds, crushed -