It’s all about texture – poco-cocoa
Discover the delightful texture of orzo in this Orzo with Zucchini, Tomatoes, and Feta dish. Perfect for pasta lovers and a refreshing change from traditional recipes.
Ingredients
- 1 garlic clove, minced
- 1/4 cup minced fresh Italian parsley
- 1/4 teaspoon dried oregano
- Freshly ground black pepper
- 1 (14.5-ounce) can diced tomatoes with basil, oregano, and garlic
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1/2 cup grated fresh Parmesan cheese
- 1/2 cup crumbled feta cheese
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