Easiest-Ever Cheesecake | America's Test Kitchen
We created an incredibly smooth and luxurious cheesecake—without using a mixer or a water bath.
Ingredients
- 6 whole graham crackers, broken into pieces
- 1/3 cup (2 1/3 ounces/66 grams) sugar
- 1/2 cup (2 1/2 ounces/71 grams) all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 2 pounds (907 grams) cream cheese
- 1 1/4 cups (8 3/4 ounces/248 grams) sugar
- 4 large eggs
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
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