Easiest-Ever Cheesecake | America's Test Kitchen

Easiest-Ever Cheesecake | America's Test Kitchen

www.americastestkitchen.com

We created an incredibly smooth and luxurious cheesecake—without using a mixer or a water bath.

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Ingredients

  • 6 whole graham crackers, broken into pieces
  • 1/3 cup (2 1/3 ounces/66 grams) sugar
  • 1/2 cup (2 1/2 ounces/71 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 2 pounds (907 grams) cream cheese
  • 1 1/4 cups (8 3/4 ounces/248 grams) sugar
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract

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