Grilled Mojo Pork Tenderloin · Faith Middleton's Food Schmooze
This mojo pork tenderloin is an excellent alternative to common cookout fare.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Airtight container
- Chef's knife
- Measuring spoon
Ingredients
- 2 (about 2 ponds) pork tenderloins
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1-1/2 teaspoons fresh oregano (or 1/2 teaspoon dried)
- Mojo Sauce (recipe follows)
- 1/4 cup extra-virgin olive oil
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 1/2 cup chopped fresh cilantro
- 8 cloves garlic (minced)
- 2 teaspoons ground cumin
- 2 tablespoons fresh oregano (or 2 teaspoons dried)
- 1 jalapeño pepper (seeded and minced (optional))
- Salt
- freshly ground black pepper
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