Grilled Mojo Pork Tenderloin · Faith Middleton's Food Schmooze

Grilled Mojo Pork Tenderloin · Faith Middleton's Food Schmooze

foodschmooze.org

This mojo pork tenderloin is an excellent alternative to common cookout fare.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Cutting board
  • Serving platter
  • Mixing bowl
  • Whisk
  • Airtight container
  • Chef's knife
  • Measuring spoon

Ingredients

  • 2 (about 2 ponds) pork tenderloins
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1-1/2 teaspoons fresh oregano (or 1/2 teaspoon dried)
  • Mojo Sauce (recipe follows)
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup chopped fresh cilantro
  • 8 cloves garlic (minced)
  • 2 teaspoons ground cumin
  • 2 tablespoons fresh oregano (or 2 teaspoons dried)
  • 1 jalapeño pepper (seeded and minced (optional))
  • Salt
  • freshly ground black pepper

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