Grilled Pork Tenderloin With Mojo Sauce Recipe
Cuban mojo sauce is often served with roast pork, but for weeknight summer grilling, a tenderloin is quick and amazingly delicious. This is from our local
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- 2 pounds pork tenderloin (1-2 tenderloins)
- Salt
- pepper
- 1/2 teaspoon lime zest
- 1/2 teaspoon orange zest
- 3 sprigs fresh oregano
- 3 garlic cloves, smashed
- 2 tablespoons orange juice (freshly squeezed)
- 2 tablespoons lime juice (freshly squeezed)
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon oregano, chopped (fresh)
- 1/4 teaspoon ground cumin
- 6 garlic cloves, minced
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