Julia Roberts' Summer Salad Recipe — Eat This Not That

Ingredients

• 15 oz. can of organic BPA-free garbanzo beans (chickpeas)
• 1 bag of organic baby spinach
• washed and dried
• 1 cup organic carrots
• julienned
• 1/4 cup raw or toasted walnuts
• 1/2 cup crumbled low-fat organic feta cheese
• Freshly ground black pepper to taste
• 3 Tbsp sherry vinegar
• 1 Tbsp Dijon mustard
• 1/3 cup olive oil