Dark Chocolate Cups with Coconut, Puffed Quinoa & Goji Berries (Paleo Vegan) | The Rocks and Dirt Ba

Dark Chocolate Cups with Coconut, Puffed Quinoa & Goji Berries (Paleo Vegan) | The Rocks and Dirt Ba

therocksanddirtbakery.com

Inspiration for this recipe came from two fellow gluten free bloggers in New Zealand. They use leftover chocolate to make delicious healthy chocolate treats. I have never been one to count calories....

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Ingredients

  • 1 ¾ cups dark chocolate (I used coconut sugar sweetened chocolate)
  • 2 tbsp coconut oil
  • puffed quinoa
  • unsweetened medium shred coconut
  • unsweetened goji berries

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