Dark Chocolate Cups with Coconut, Puffed Quinoa & Goji Berries (Paleo Vegan) | The Rocks and Dirt Ba
Inspiration for this recipe came from two fellow gluten free bloggers in New Zealand. They use leftover chocolate to make delicious healthy chocolate treats. I have never been one to count calories....
Ingredients
- 1 ¾ cups dark chocolate (I used coconut sugar sweetened chocolate)
- 2 tbsp coconut oil
- puffed quinoa
- unsweetened medium shred coconut
- unsweetened goji berries
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