Lemon Cakes with Strawberries and Cream - Oryana

Ingredients

• 1 1/2 cups all-purpose flour
• finely grated zest from 1 lemon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons butter, softened
• 3/4 cups cane sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cups milk
• 1 pint strawberries, washed, hulled, sliced
• 1 pint heavy cream
• 2 teaspoons natural cane sugar