Golden Sunshine: Strawberry Lemon Cake Recipe Worth Savoring - Pro of Delicious Creations
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Ingredients
- 2 1/2 cups (590 ml) all-purpose flour
- 1 cup (226 g) unsalted butter (softened)
- 1 3/4 cups (350 g) granulated sugar
- 4 large eggs (room temperature)
- 1 cup (240 ml) buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit for 5 minutes)
- 1 cup diced fresh strawberries (tossed in 1 tbsp flour to prevent sinking)
- 2 1/2 tsps baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp lemon zest (about 2 lemons)
- 1/2 cup (120 ml) fresh lemon juice (about 2 lemons)
- 1 tsp vanilla extract
- 8 oz (226 g) cream cheese (softened)
- 1/2 cup (113 g) unsalted butter (softened)
- 3 1/2 cups (420 g) powdered sugar
- 1/4 cup fresh strawberry puree (blended strawberries, strained to remove seeds if desired)
- 1 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- Fresh sliced strawberries
- Lemon zest
- Whipped cream
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