Stewed pork with spaghetti and shrimp Recipe
Do you like to receive friends at home and want to prepare a delicious meal with excellent presentation? Your friends will love this stewed...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
- Spider strainer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 500 grams (17 1/2 ounces) pork cut into cubes
- 1 large ripe tomato
- 50 ml (1/4 cup) olive oil
- 400 grams (14 ounces) shrimp
- 1 large onion
- 1 small onion to cook the shrimp
- 3 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 200 grams (7 ounces) spaghetti
- 1 tablespoon Worcestershire sauce
- Coriander (to taste)
- Salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork with shrimp Recipe
foodfromportugal.com
Pork Stew with Spaghetti Recipe
foodfromportugal.com
Pasta with cod and shrimp Recipe
foodfromportugal.com
Stewed ling fish with shrimp Recipe
foodfromportugal.com
Pork Stew Recipe
foodfromportugal.com
Salt cod stew with shrimp Recipe
foodfromportugal.com
Pork stew with peas, carrot and pasta Recipe
foodfromportugal.com
Stewed dogfish Recipe
foodfromportugal.com