Pork stew with peas, carrot and pasta Recipe
Get the family together and prepare this simple and delicious recipe of pork stew with peas, carrots and pasta. This mixture of flavors is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Plate
Ingredients
- 450 grams (1 pound) pork cut into cubes
- 150 grams (5 1/3 ounces) penne pasta
- 150 grams (1 cup) peas
- 3 medium ripe tomatoes
- 1 large carrot
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 1 teaspoon pepper
- 3 cloves of garlic
- 1 teaspoon nutmeg
- 100 ml (1/2 cup) white wine
- About 700 ml (3 cups) water
- 1 teaspoon rosemary
- 2 teaspoons salt
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