Pork and Sugar Snap Pea Stir-Fry

Name: Pork and Sugar Snap Pea Stir-Fry
Total time: 30 min
Ingredients: 1 cup chicken broth; 2 tablespoons soy sauce; 5 teaspoons cornstarch; 1 tablespoon Asian chili-garlic sauce; 1 (12- to 16-ounce) pork tenderloin, cut crosswise into 1/2-inch-thick slices, each slice cut into 1/2-inch-thick strips; 3 tablespoons vegetable oil; 12 ounces sugar snap peas, strings removed; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 1/2 cup dry-roasted peanuts, chopped coarse

www.americastestkitchen.com

For this 30-minute stir-fry, we use cornstarch to elevate the texture of the pork.

Keywords

Main Courses
Asian
Asia
Pork
Meat
Weeknight

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Mixing bowl
Whisk
Plate
Stove
Grater
Measuring cup
Measuring spoon
Spatula

Ingredients

1 cup chicken broth
2 tablespoons soy sauce
5 teaspoons cornstarch
1 tablespoon Asian chili-garlic sauce
1 (12- to 16-ounce) pork tenderloin, cut crosswise into 1/2-inch-thick slices, each slice cut into 1/2-inch-thick strips
3 tablespoons vegetable oil
12 ounces sugar snap peas, strings removed
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1/2 cup dry-roasted peanuts, chopped coarse