Coq au vin

Ingredients

• A 2.5-kg cock cut into pieces
• 1 or 2 bottles red burgundy
• 1 generous slice of half-salt bacon cut into lardons
• 10 small onions
• 1 tablespoon flour
• 100g butter (40g for the mushrooms, 60g for the sauce)
• 500g white button mushrooms
• 1 bouquet garni (thyme, bayleaf, parsley)
• 2 cloves garlic
• Salt, pepper, oil