Glazed Ham With Dijon Pineapple Sauce Recipe
This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Roasting rack
- Baster
- Instant-read thermometer
- Baking pan
- Roasting pan
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
- Kitchen timer
- Oven
- Stove
- Serving platter
- Serving bowl
Ingredients
- 5 lbs cooked ham
- 1 (5/8 ounce) jar whole cloves
- 1 cup firmly packed dark brown sugar
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 tablespoon cornstarch
- 15 1/4 ounces crushed pineapple in juice, drained
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