CHOCOLATE-DIPPED CHOCOLATE SHORTBREAD - What Sarah Bakes
Tender chocolate shortbread slices dipped in melted chocolate and topped with sprinkles. Perfectly easy and delicious!
Ingredients
- 85g (1/3 + 1 tablespoon) castor sugar
- 250g (2 cups) plain flour
- 12g (2 tablespoons) cocoa powder
- 1/4 teaspoon salt
- 170g (3/4 cup) unsalted butter, cut into cubes
- 1 teaspoon vanilla extract
- 100g of your favourite chocolate, melted
- Sprinkles (optional)
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