Flavorful Italian Chopped Sandwich | Recipe | Town & Country Markets
Up your sandwich game with our Italian chopped sandwich. Easy to make and packed with meats, cheese, and veggies, it’s ideal for a no-cook summer meal.
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Ingredients
- 1 heart of romaine or 1/2 head iceberg lettuce
- 4 ounces sliced turkey
- 4 ounces sliced ham or mortadella
- 4 ounces sliced salami
- 4-6 slices cheese (provolone, Swiss, havarti, or pepperjack)
- 1 tomato, sliced
- 1/4 cup sliced red onion
- 1/4 cup sliced pepperoncini or banana peppers
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried Italian seasoning
- Salt
- pepper
- 4 sandwich rolls (French, hoagie, or sub)
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