These Mediterranean Chicken Wraps only take 20 minutes to make
If you're stuck for lunch or dinner inspiration, try these Mediterranean Chicken Wraps, which can be made in four steps. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Absorbent kitchen paper
- Cutting board
- Measuring spoon
- Parchment paper
- Chef's knife
- Refrigerator
- Lunchbox
- Ice pack
- Plastic wrap
Ingredients
- 8 thin slices provolone cheese (about 120g), halved
- ½ cup roasted capsicum strips, drained
- ½ cup pitted Kalamata olives, halved lengthways
- 200g packet (8) mountain bread natural wraps
- 1/3 cup basil pesto
- 3 cups (400g) shredded roasted chicken
- 1½ cups baby rocket
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