Meredith Dairy — Recipes / Yogurt Pannacotta with Honey Roasted Strawberries
Indulge in a creamy Meredith Dairy Sheep Milk Yogurt Pannacotta with honey-roasted strawberries. Perfect for Easter! Serves 6.
Ingredients
- 500g of Meredith Dairy Natural Sheep Milk Yogurt (Traditional Greek)
- 250ml of pouring cream
- 3 gelatin leaves
- 1/2 cup of caster sugar
- 1 vanilla bean
- 500g of fresh strawberries
- 3 tbsp of honey
- crushed pistachios
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