Mini Banana Bread Bottomed Cheesecake - Forks 'n' Flip Flops
Enjoy decadent mini desserts with our Mini Banana Bread Bottomed Cheesecake, combining moist banana bread crust with creamy cheesecake filling in cute, portable sizes! Perfect for sharing or snacking.
Ingredients
- 2 cups sugar
- 2 cups flour
- 2 tsps baking soda
- 2 cups ripe bananas
- 5 eggs
- 1 cup soft margarine or butter, ((two half cups sticks of butter))
- 6 tbsps buttermilk, ((regular milk works too))
- 2 tbsps cold water
- 1 1/2 tsps unflavored powdered gelatin
- 2 (8 oz) packages original cream cheese, at room temperature
- 1/3 cup sour cream
- 2 tsps vanilla extract
- 3/4 cup powdered sugar
- 1/2 tsp salt
- 3/4 cup heavy whipping cream
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