Mini Banana Bread Bottomed Cheesecake - Forks 'n' Flip Flops

Mini Banana Bread Bottomed Cheesecake - Forks 'n' Flip Flops

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Enjoy decadent mini desserts with our Mini Banana Bread Bottomed Cheesecake, combining moist banana bread crust with creamy cheesecake filling in cute, portable sizes! Perfect for sharing or snacking.

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Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 2 tsps baking soda
  • 2 cups ripe bananas
  • 5 eggs
  • 1 cup soft margarine or butter, ((two half cups sticks of butter))
  • 6 tbsps buttermilk, ((regular milk works too))
  • 2 tbsps cold water
  • 1 1/2 tsps unflavored powdered gelatin
  • 2 (8 oz) packages original cream cheese, at room temperature
  • 1/3 cup sour cream
  • 2 tsps vanilla extract
  • 3/4 cup powdered sugar
  • 1/2 tsp salt
  • 3/4 cup heavy whipping cream

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