Easy Skillet Chicken & Riced Cauliflower
- 1 pkg (340 g) Green Giant* Riced Cauliflower, any variety - 2 tbsp (30 mL) olive oil - 1 lb (500 g) boneless, skinless chicken breasts, cut into 1-inch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Stove
Ingredients
- Easy Skillet Chicken & Riced Cauliflower
- 1 pkg (340 g) Green Giant* Riced Cauliflower, any variety
- 2 tbsp (30 mL) olive oil
- 1 lb (500 g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 small onion, chopped
- 2 cloves garlic, chopped
- ½ cup (115 mL) chicken broth
- 2 tbsp (30 mL) grated Parmesan cheese
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) fresh chopped oregano or ½ tsp dried oregan
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