Easy Skillet Chicken & Riced Cauliflower

Easy Skillet Chicken & Riced Cauliflower

greengiantcanada.ca

- 1 pkg (340 g) Green Giant* Riced Cauliflower, any variety - 2 tbsp (30 mL) olive oil - 1 lb (500 g) boneless, skinless chicken breasts, cut into 1-inch

View full recipe on greengiantcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.

Share this recipe:

Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Stove

Ingredients

  • Easy Skillet Chicken & Riced Cauliflower
  • 1 pkg (340 g) Green Giant* Riced Cauliflower, any variety
  • 2 tbsp (30 mL) olive oil
  • 1 lb (500 g) boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • ½ cup (115 mL) chicken broth
  • 2 tbsp (30 mL) grated Parmesan cheese
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) fresh chopped oregano or ½ tsp dried oregan

More Like This