Skillet Greek Chicken and Riced Cauliflower | Cascadian Farm Organic
This Mediterranean-inspired skillet dinner is flavorful, filling and it’s even great cold! Save some to pack in your lunch the next day.
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Ingredients
- 1/4 cup olive oil
- 1 package (16 oz) boneless skinless chicken breasts, cut in 1-inch pieces
- 1 teaspoon fine sea salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 bag (12 oz) Cascadian Farm™ frozen organic riced cauliflower
- 1/2 cup diced red onion
- 1 medium red bell pepper, diced
- 2 cloves garlic, finely chopped
- 1 cup halved cherry tomatoes
- 1/4 cup halved pitted kalamata olives
- 4 oz feta cheese, crumbled (1 cup)
- 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
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