Pork T-bone steak with sriracha-flavoured butter • SA Pork
Give beef a break and serve these tasty Pork T-bone steaks, grilled and finished with rich sriracha butter. Don’t forget the braaibroodjies and mielies to finish the South African feast!
Ingredients
- 4 large pork T-bone steaks, rind removed
- a splash of olive oil
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