Pork T-bone steak with sriracha-flavoured butter • SA Pork

Name: Pork T-bone steak with sriracha-flavoured butter • SA Pork
Ingredients: 4 large pork T-bone steaks, rind removed; a splash of olive oil; 5ml coriander seeds; 3 ml fennel seeds; 3ml whole peppercorns; a sprig of each thyme and rosemary leaf stripped; 1 bay leaf, broken into pieces; 3ml smoked paprika; 5ml light brown sugar; 30ml Maldon Sea Salt; 125ml salted butter, softened; 60ml flat-leaf parsley (combine with soft herbs from your garden; fennel fronds, basil and coriander are delicious), roughly chopped; zest of 1 lemon; 1 generous dollop of sriracha or your favourite hot sauce

saporkcoza.azurewebsites.net

Give beef a break and serve these tasty Pork T-bone steaks, grilled and finished with rich sriracha butter. Don’t forget the braaibroodjies and mielies to finish the South African feast!

View full recipe on saporkcoza.azurewebsites.net

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Ingredients

4 large pork T-bone steaks, rind removed
a splash of olive oil
5ml coriander seeds
3 ml fennel seeds
3ml whole peppercorns
a sprig of each thyme and rosemary leaf stripped
1 bay leaf, broken into pieces
3ml smoked paprika
5ml light brown sugar
30ml Maldon Sea Salt
125ml salted butter, softened
60ml flat-leaf parsley (combine with soft herbs from your garden; fennel fronds, basil and coriander are delicious), roughly chopped
zest of 1 lemon
1 generous dollop of sriracha or your favourite hot sauce