Tuna Meatballs with Mayonnaise Dip
You can combine the ideas from two different dishes anytime you feel like it and get a new one. Try this with tuna and meatballs. The fish meat will lend them its soft texture, while the spring...
Ingredients
- For the meatballs:
- 7 ounces of canned tuna
- 2 spring onions, thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon whole grain dijon mustard
- 2 eggs
- vegetable oil
- For the mayonnaise dip:
- ½ cup mayonnaise
- 1 tablespoon fresh parsley, chopped
- salt
- pepper
- 1 tablespoon olive oil
- fresh parsley for garnishing
- 2 limes wedges for serving
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