Jamie Oliver's Tuna Meatballs recipe | HotCooking

Ingredients

• olive oil
• 400g tuna steak
• 55g pine nuts
• 1 tsp ground cinnamon
• salt and pepper
• 100g breadcrumbs
• 55g Parmesan, grated
• 1 tsp dried oregano
• small handful fresh parsley, chopped
• 2 eggs
• zest / juice of 1 lemon
• 1 small onion (or 1 banana shallot)
• 4 cloves of garlic
• 2 tins chopped tomatoes (800g)
• 1 tsp red wine vinegar
• 350g any long pasta (spaghetti, linguini, bucatini)
• extra virgin olive oil