Cranberry-Orange-Pear Granola Crisp

Ingredients

• 4 large firm ripe pears, peeled, cored, thinly sliced
• 2 1/2 c (400 g) cranberries, thawed if frozen
• 1 juice and finely grated peel of a medium orange
• 1/4 tsp (1.2 mL) iodized salt
• 1/4 tsp (1.2 mL) freshly grated nutmeg
• 1/4 tsp (1.2 mL) ground ginger
• 3/4 c (180 mL) (6 ounces) thawed frozen pear or apple juice concentrate or mixed pear, apple, and peach juice concentrate
• 2 tbsp (30 mL) cornstarch
• 2 c (222 g) reduced-fat granola