Almond-Cranberry-Pear Crisp Recipe - QueRicaVida.com

Name: Almond-Cranberry-Pear Crisp Recipe - QueRicaVida.com
Ingredients: 5 cups sliced peeled pears (5 to 6 pears); 2 cups fresh or frozen cranberries; 1 cup granulated sugar; 3 tablespoons Gold Medal™ all-purpose flour; 4 Nature Valley™ roasted almond crunchy granola bars (2 pouches from 8.9-oz box), finely crushed; 1/2 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 3 tablespoons no-trans-fat 68% vegetable oil spread stick, melted; Low-fat vanilla ice cream or frozen yogurt, if desired

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Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.

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Ingredients

5 cups sliced peeled pears (5 to 6 pears)
2 cups fresh or frozen cranberries
1 cup granulated sugar
3 tablespoons Gold Medal™ all-purpose flour
4 Nature Valley™ roasted almond crunchy granola bars (2 pouches from 8.9-oz box), finely crushed
1/2 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
3 tablespoons no-trans-fat 68% vegetable oil spread stick, melted
Low-fat vanilla ice cream or frozen yogurt, if desired