Amaretti Cookies - alive magazine

Ingredients

• 1 3/4 cup (430 mL) almond flour
• 1/2 cup (125 mL) natural brown sugar
• 1/2 tsp (2 mL) almond extract
• Finely grated zest of 1/2 lemon
• 2 large egg whites
• 1/3 cup (80 mL) sorghum flour
• 1/3 cup (80 mL) natural brown sugar
• 3/4 cup (180 mL) whole almonds