![[Leftover] Hawaiian Pulled Pork Salad | Cook Smarts](http://cooksmartsapp.s3-us-west-2.amazonaws.com/meal_photos/1672/20180226-Hawaiian-Pulled-Pork-Salad-NM-5.jpg)
[Leftover] Hawaiian Pulled Pork Salad | Cook Smarts
With leftover pulled pork from Monday's meal, this tropical salad comes together fast. Avocados, pineapple, and cashews add flavor contrast, substance, and crun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 Bell peppers, red, diced
- 1 cup Pineapple, fresh or canned, chopped
- 2 Lettuce, romaine hearts, chopped (sub any salad greens)
- 1 Avocados, cubed
- ~3 cups Slow Cooker Hoisin Pork (leftover from Monday)
- 1/2 cup Cashews
- 1 Tbsp Sugar
- 2 Tbsp Tamari
- 2 Tbsp Vinegar, rice
- 2 Tbsp Oil, cooking
- 2 tsp Oil, toasted sesame
- 1 tsp Miso paste, any type
- 1 Tbsp Sesame seeds, white (opt)
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