Turkey Cranberry Salad Sandwiches
Turkey and cranberry salad sandwiches with pecans and rosemary, ready in 10 minutes! Perfect for a quick, flavorful lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
- Refrigerator
Ingredients
- 4 cups leftover cooked turkey, shredded or cubed
- 1/2 cup chopped cranberries
- 1/2 cup chopped pecans
- 2/3 cup mayonnaise or plain Greek yogurt
- 1 teaspoon dijon mustard
- 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Handful of lettuce
- Sliced bread
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