Sausage and Bell Pepper Slab Quiche Recipe | Pillsbury

Name: Sausage and Bell Pepper Slab Quiche Recipe | Pillsbury
Ingredients: 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count); 1 cup crumbled browned cooked pork sausage; 1 red bell pepper, diced; 1 cup baby spinach, roughly torn; 1 cup shredded Cheddar cheese (8 oz); 7 eggs; 1 3/4 cups milk; Salt and pepper to taste

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The easiest way to make eggs for a crowd? Bake them in a sheet pan! This crescent-crusted quiche with sausage, peppers and spinach serves 10 in just 40 minutes.

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Ingredients

1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
1 cup crumbled browned cooked pork sausage
1 red bell pepper, diced
1 cup baby spinach, roughly torn
1 cup shredded Cheddar cheese (8 oz)
7 eggs
1 3/4 cups milk
Salt and pepper to taste