Sausage Gravy - steve sartino : i am always thirsty
Savory sausage gravy made with flour, milk, and optional herbs like sage and fennel. Perfect with biscuits!
Ingredients
- ¼ cup all-purpose flour, or instant flour like Wondra
- 1 teaspoon freshly ground black pepper, or to taste
- 2½ cups whole milk
- Salt to taste
- ground sage to taste (optional)
- ground fennel to taste (optional)
- ground red pepper to taste
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