Stir-Fried Prawn Meat - Pan Ocean Singapore - Sea Through Us

Ingredients

• 500g prawn meat, thawed and patted dry
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish