Stir-Fried Prawns with Oyster Sauce and Basil | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Prawn meat 400 g (deveined and dried)
- Diced red chilli 2 Tbsp
- Shallots 4(halved)
- Ginder 2 slices
- Basil 1-2 bunches (chopped)
- Flesh of pomelo 50 g
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp
- Lee Kum Kee Pure Black Sesame Oil 1 tsp
- Corn starch 1 tsp
- Lime juice 1 tsp
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp
- Corn starch ½ tsp
- Water 2 Tbsp
- Sugar 1 ½ tsp
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