Tuna Avocado Salad – Recipes for Club + Resort Chef

Tuna Avocado Salad – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Tuna Avocado Salad with tempura-battered yam and sesame dressing—4 servings. Perfect for clubs and resorts! Yield: 4 servings. Ingredients: tuna, spinach, avocado, tempura batter, sesame dressing....

View full recipe on recipes.clubandresortchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.clubandresortchef.com.

Share this recipe:

Cooking tools:

  • Deep-fry thermometer
  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Pot
  • Colander
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Stove
  • Refrigerator
  • Serving bowl

Ingredients

  • albacore tuna loins
  • fresh spinich leaves
  • avocado
  • large yam
  • flour
  • rice flour
  • baking powder
  • salt
  • egg yolk
  • ice-cold water
  • oil
  • rice vinegar
  • soy sauce
  • packed light brown sugar
  • fresh ginger
  • Asian chili-garlic paste
  • sesame oil
  • vegetable oil
  • sesame seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This