Creamy corn polenta Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 225g polenta or yellow cornmeal
- 250ml double cream
- 500ml milk
- 4 fresh thyme sprigs
- 2 cloves fresh garlic, peeled and smashed
- 125ml chicken stock
- 20g unsalted butter
- 25g freshly grated Parmigiano Reggiano
- Kosher salt and freshly ground black pepper
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