Creamy corn polenta Recipe | Food Network UK

Creamy corn polenta Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 225g polenta or yellow cornmeal
  • 250ml double cream
  • 500ml milk
  • 4 fresh thyme sprigs
  • 2 cloves fresh garlic, peeled and smashed
  • 125ml chicken stock
  • 20g unsalted butter
  • 25g freshly grated Parmigiano Reggiano
  • Kosher salt and freshly ground black pepper

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