Hoppin' John Salad Recipe | Epicurious
This rendition of the traditional southern side dish is served chilled.
Keywords
- southern
- black-eyed pea
- rice
- side
- main
- dinner
- lunch
- dairy free
- gluten free
- nut free
- make ahead
- simmer
- bon appétit
Ingredients
- 6 1/2 cups (or more) chicken stock or canned low-salt chicken broth
- 2 cups dried black-eyed peas
- 2 bay leaves
- 3 teaspoons minced fresh thyme
- 1/8 teaspoon plus 1/4 teaspoon cayenne pepper
- 1 1/4 cups water
- 2/3 cup long-grain white rice
- 1/4 teaspoon salt
- 1/2 cup corn oil or olive oil
- 3 tablespoons apple cider vinegar
- 1 cup chopped red and/or yellow bell pepper
- 1/2 cup chopped red onion
- Red lettuce leaves
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