Hoppin' John Salad Recipe | Epicurious

Hoppin' John Salad Recipe | Epicurious

www.epicurious.com

This rendition of the traditional southern side dish is served chilled.

Keywords

  • southern
  • black-eyed pea
  • rice
  • side
  • main
  • dinner
  • lunch
  • dairy free
  • gluten free
  • nut free
  • make ahead
  • simmer
  • bon appétit
View Original

Share this recipe:

Ingredients

  • 6 1/2 cups (or more) chicken stock or canned low-salt chicken broth
  • 2 cups dried black-eyed peas
  • 2 bay leaves
  • 3 teaspoons minced fresh thyme
  • 1/8 teaspoon plus 1/4 teaspoon cayenne pepper
  • 1 1/4 cups water
  • 2/3 cup long-grain white rice
  • 1/4 teaspoon salt
  • 1/2 cup corn oil or olive oil
  • 3 tablespoons apple cider vinegar
  • 1 cup chopped red and/or yellow bell pepper
  • 1/2 cup chopped red onion
  • Red lettuce leaves

More Like This