Hoppin' John Salad | Paula Deen

Ingredients

• 2 cups rice
• 4 slices bacon
• 1 medium chopped onion
• 8 oz thawed frozen black-eyed peas
• 2 cups about 4 ears fresh corn kernels
• 10 oz thawed frozen baby lima beans
• 2 cups chicken broth
• 1/2 cup extra virgin olive oil
• 1/4 cup white wine vinegar
• 1 1/2 teaspoons seasoned salt
• 1 teaspoon Black pepper