Lemon, Raspberry & Elderflower Muffins Recipe | World Baking Day Treat – Dexam
Celebrate World Baking Day with these light and zesty Lemon, Raspberry & Elderflower Muffins. A fresh, fruity taste of British summer—perfect with a cup of Earl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dexam.co.uk.
Ingredients
- 250g plain flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 100g golden caster sugar
- Zest of 1 lemon
- 2 large eggs
- 150ml natural yoghurt
- 100ml sunflower oil (or light olive oil)
- 2 tbsp elderflower cordial
- 1 tsp vanilla extract
- 150g fresh raspberries
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