Lemon and Elderflower Royal Wedding Cupcakes Recipe – FOOD is Four Letter Word
Lemon and elderflower cupcakes for a royal treat! Fluffy, zesty, and topped with smooth buttercream. Perfect for special occasions or just because.
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Cooking tools:
- Piping bag
- Hand mixer
- Microplane
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 Cup + 3 Tablespoons All Purpose Flour
- ⅓ Cup Unsalted Butter, room temperature
- 2 Large Eggs, room temperature
- 1½ Teaspoons Baking Powder
- ¼ Teaspoon Salt
- ¾ Cup Granulated Sugar
- 2 Teaspoons Lemon Zest
- ½ Teaspoon Vanilla Extract
- ⅓ Cup Whole Milk
- 1 Tablespoon Fresh Lemon Juice
- Tablespoons Elderflower Syrup
- 1 Cup Unsalted Butter, room temperature or about 70°F
- 3 Cups Powder Sugar
- ⅛ Teaspoon Salt
- 1 Tablespoon Elderflower Syrup
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